[FCNYC] OFFER: Cooking books (Midtown)

 

I am giving these brand new (for the most part) books. Each person can take up to five books, so tell me what your favorite ones are (and please be courteous about it). They are (in no particular order):

SUPERMARKET VEGAN, by Donna Klein, 2010

ORGANIC AND CHICK, by Sarah Megid, 2009

THE GREEN BEAUTY GUIDE, by Julie Gabriel, 2008

COOKING THE COWBOY WAY, by Grady Spears, 2009

SIZZLE (Sensational barbecue food), by Julie Biuso, 2006

ADD LOVE AND KEEP STIRRING, by Kathleen Diang Hale, 2007

THE PRITIKIN EDGE, by R Vogel and P. Tager Lehr, 2008

CHERRIES IN WINTER, by Suzan Colon, 2009

THE TASSAJARA BREAD BOOK, by Edward Espe Brown, 2009

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